Food & Beverage Service

Affiliated to Human Resource Development Foundation, Govt. of Goa

7498689248 contact : donboscovti.quepem@gmail.com

The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

Features

1. INTRODUCTION TO THE HOTEL & CATERING INDUSTRY
Introduction of hotel industry & growth of the hotel industry
Types of outlets & types of meals
Contribution of Food & Beverage operation
Classification of Food & Beverage operation
a) Commercial
b) Welfare
2. Departmental organizational & staffing
Hierarchy in different outlets
Duties & responsibilities of F & B staff
Staff etiquettes & attributes of a good waiter
Interdepartmental relationships
3. Essential equipment in Food & Beverage Services
Familiarization & classification of equipment
Linen / cutlery / crockery / furniture
4. Ancillary section of the Food & Beverage Department & their importance
Pantry / still room
Food pickup areas
Stores/sliver room
Linen room
Kitchen stewarding
5. The menu
Types of menu
The principal of menu planning
French classical menu
General accompaniments
6. Restaurant setup prior to service & types of service
Mise-en-place
Mise-en-scene
Silver service
American /English/ French service
Buffet service
7. Breakfast service
Introduction & definition
Types English, continental, American, Indian buffet
Brunch
8. Tea service
Types - of tea service
Full afternoon tea
High tea
Sandwiches
Compilation of tea menus
9. Cheese and savories
Types - hard, semi-hard, soft, fresh
Service & accompaniments
Savories - types & service
10. How to meet, greet & treat a customer
Grooming
Briefing
Service etiquettes
11. Banquets
Banquets and banquets set up
Types of banquet setup
Facilities provided for banquets
12. Non- alcoholic beverages
Stimulating: tea/coffee etc
Nourishing
Refreshing
Mineral water and carbonated drinks
Classification chart a) alcoholic b) non- alcoholic
13. Cigars and cigarettes
Introduction
Brands and codes
Service procedures
14. Systems of order taking
Kitchen order ticket (KOT)
Bar order ticket (BOT)
15. Alcoholic beverage and various types of liquor
Introduction
Types
How they are produced in a brief
16. Methods of billing and payment
Cash
Credit
A/C
NCR / ECR
17. Liquors
Brief production of liquors
Types of liquors
18. Cocktails & mocktails.

Duration - 06 Months

Eligibility - 10th Pass

Contact Us

Interested in this Course? Please send us your queries and we shall get back to you.

Office Address

Don Bosco Vocational Training Institute

Canagale Ganv, Igramol,
Quepem, Goa
403705
Office Timings: Mon-Sat
9am-12pm & 1.45pm-4.30pm

Connect With Us

7498689248
contact: donboscovti.quepem@gmail.com